Type : DDH DIPA
Bryggeri: Dry & Bitter
Versus is a two part series where we explore the differences between two NEIPA yeasts, while keeping the process and all other ingredients the same.
For Hew, we used Lallemand’s Verdant yeast. For Hue, we used White Labs’ London Fog yeast. Both have a luxurious dry-hop of Citra, El Dorado and Chinook.
In Hew we experience exotic over-ripe fruit with a sweet aroma and a dry finish.
Compare the two beers and let us know what you think.