Black Currant mead with Madagascan and Ugandan vanilla beans.
The mix of vanilla varieties lends the mead a fluffy and creamy mouthfeel, with notes of caramelized marshmallows and nuances of leather.
Black Currant variety:
Unknown (light in color, but very juicy and candy-like)
Locally sourced honey and fruit
*The vintage year shows the harvest year of the ingredients*